Hart Mansion Restaurant

Hart Mansion RestaurantHart Mansion RestaurantHart Mansion Restaurant

Hart Mansion Restaurant

Hart Mansion RestaurantHart Mansion RestaurantHart Mansion Restaurant
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MENU

APPETIZERS

Please note menu and pricing may change according to availability

Crab Cakes

10

Maryland jumbo lump crab cakes served over lemon cream sauce

Spinach & Artichoke Dip

10

Spinach and artichoke hearts with a three cheese blend, served warm with pita bread


Shrimp Cocktail

10

Six shrimp served with housemade cocktail sauce

Stuffed Portabella

11

Crab stuffed portabella mushroom sautéed in a white wine sauce

Bruschetta

9

Fresh tomato and pesto atop ciabatta bread, topped with parmesan cheese & balsamic reduction

Crab Stuffed Shrimp

13

Four shrimp stuffed with our housemade crab cake, served with lemon cream sauce

Stuffed Banana Peppers

10

Banana peppers stuffed with spicy Italian sausage topped with Mornay sauce


SEAFOOD

Please note menu and pricing may change according to availability

THAI SALMON

26

Salmon basted and grilled with spicy Thai chili sauce, served with dill cream

COCONUT ROUGHY*

25

Orange roughy baked with coconut breadcrumbs, topped with honey lemon cream, served with parmesan mixed vegetables

Orange Roughy & Shrimp al Forno

27

Mild white fish & shrimp topped with seasoned breadcrumbs, baked and finished with Mornay

Horseradish Salmon*

26

Atlantic salmon baked with horseradish breadcrumbs, topped with lemon cream sauce


STEAKS

Please note pricing and menu may change according to availability

TUSCAN Filet Medallions*

29

Filet medallions topped with roasted red peppers, basil and portabellas, garnished with balsamic reduction and shaved parmesan

GENOA Filet*

30

6oz Filet grilled and topped with artichokes, roasted red peppers, red wine Genoa salami, shaved cheese

THAI SHRIMP Filet Medallions*

30

Filet medallions topped with fried shrimp, Thai chili sauce & hot peppers

Filet Mignon*

29

The most tender cut of meat, flavored with our own blend of seasoning, served with choice of side


ENTREES

Please note menu and pricing may change according to availability

Greek Chicken

24

Chicken breast stuffed with spinach, tomatoes and feta cheese, served over linguine aglio

Serve over rice for a gluten free dish

Caramel Apple Pork

23

Pork medallions sautéed with caramelized apples and pecans, served with potato medley

Seafood Garden Pasta

24

Shrimp & Scallops sautéed with white wine and vegetables, served over linguini

Stuffed Hot Pepper Pasta

20

Banana peppers & spicy Italian sausage sautéed in a creamy marsala marinara with pasta, garnished with dark balsamic & shaved parmesan

Korean BBQ Pork

21

Pork tenderloin sautéed in sweet & tangy sesame and soy BBQ sauce with peppers and scallions, served with rice and vegetables

Pork Cacciatora

20

Pork tenderloin braised with re wine, peppers, onions, mushrooms & marinara, served over wild rice

Gluten Free Dish

Italian Chicken

24

Grilled chicken breast stuffed with Italian sausage, cheese & roasted red peppers, served over linguini

Serve over rice for a gluten free dish

Chicken Marsala

22

Chicken breast sautéed with mushrooms and marsala wine sauce, served over linguini


LUNCH MENU

LUNCH MENU CURRENTLY UNAVAILABLE

Delmonico*

13

An 8 oz, hand -cut flavorful cut of meat

Apple Cider Pork*

12

Pork tenderloin topped with apple cider peppercorn demi-glace

Mansion Chicken

12

Chicken sautéed with onion, mushrooms and peppers served over pasta with marinara and melted cheese

Pasta a la Vodka

9

Pasta tossed in a creamy marinara sauce

Lemon Shrimp

12

Shrimp sautéed in a lemon wine sauce served over rice

Lunch Side Dishes

Lunch Entrees served with choice of salad or soup


SIDES

Fresh Cut Fries

Fried Green Beans

Onion Rings

Sweet Potato Fries

Potato Medley


*Consuming undercooked beef, fish, pork or lamb may greatly increase your risk of a foodborne illness, especially if you have certain medical conditions

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