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Maryland jumbo lump crab cakes served over lemon cream sauce

Spinach and artichoke hearts with a three cheese blend, served warm with pita bread

Six shrimp served with housemade cocktail sauce

Crab stuffed portabella mushroom, topped with shaved parmesan

Fresh tomato and pesto atop ciabatta bread, topped with parmesan cheese & balsamic reduction

Four shrimp stuffed with our housemade crab cake, served with lemon cream sauce

Banana peppers stuffed with spicy Italian sausage topped with Mornay sauce

Salmon basted and grilled with spicy Thai chili sauce, served with dill cream

Wild caught Mahi Mahi topped with house salsa, served with parmesan vegetables

Mild white fish & shrimp topped with seasoned breadcrumbs, baked and finished with Mornay

Atlantic salmon baked with horseradish breadcrumbs, topped with lemon cream sauce

Filet topped with roasted red peppers, basil and portabellas, garnished with balsamic reduction and shaved parmesan

12oz Ribeye topped with balsamic glazed peppers, onion & mushrooms; garnished with shaved parmesan

Filet medallions topped with fried shrimp, Thai chili sauce & hot peppers

The most tender cut of meat, flavored with our own blend of seasoning, served with choice of side

Chicken breast stuffed with spinach, tomatoes and feta cheese, served over linguine aglio

Serve over rice for a gluten free dish

Horseradish crusted pork tenderloin topped with honey Dijon cream, served with sun valley potatoes

Shrimp sauteed with smoked sausage & sweet peppers, tossed with bow ties in a creamy marinara 

Baked bow tie pasta, cheese & marinara topped with sauteed chicken, mushrooms, onions & peppersss

Pork tenderloin sautéed in sweet & tangy sesame and soy BBQ sauce with peppers and scallions, served with rice and vegetables

Pork tenderloin braised with re wine, peppers, onions, mushrooms & marinara, served over wild rice

Gluten Free Dish

Pesto, spinach, tomatoes and marsala wine sauteed with chicken and portabella mushrooms, tossed with linguini

Chicken breast sautéed with mushrooms and marsala wine sauce, served over linguini

An 8 oz, hand -cut flavorful cut of meat

Beef tenderloin sautéed with mushrooms & onions in a red wine sour cream demi-glace; served over rice or linguini

Chicken sautéed with onion, mushrooms and peppers served over pasta with marinara and melted cheese

Pasta tossed in a creamy marinara sauce

Shrimp sautéed in a lemon wine sauce served over rice

Haddock baked with seasoned bread crumbs & lemon butter; served with mixed vegetables

Lunch Entrees served with choice of salad or soup

SIDES

Fresh Cut Fries

Fried Green Beans

Wild Rice

Potato Medley

Our 1/2 pound burger topped  with sour cream, wild mushrooms & red onion straws; lettuce and tomato

With lettuce and tomato

Topped with bacon, American cheese, spicy mayo, lettuce & tomato

Sliced beef tenderloin, mushroom demi-glace & swiss cheese garnished with spinach and horseradish cream sauce

Portabella with roasted red peppers, provolone cheese, mesclun greens & balsamic drizzle served on a toasted bun