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Maryland jumbo lump crab cakes served over lemon cream sauce

Spinach and artichoke hearts with a three cheese blend, served warm with pita bread

Six shrimp served with housemade cocktail sauce

Crab stuffed portabella mushroom sautéed in a white wine sauce

Fresh tomato and pesto atop ciabatta bread, topped with parmesan cheese & balsamic reduction

Four shrimp stuffed with our housemade crab cake, served with lemon cream sauce

Banana peppers stuffed with spicy Italian sausage topped with Mornay sauce

Shrimp & scallops sautéed in garlic brandy butter, served over asparagus

Grilled with Caribbean jerk seasoning, topped with seasonal salsa; served with asparagus

Mild white fish & shrimp topped with seasoned breadcrumbs, baked and finished with Mornay; served with asparagus

Atlantic salmon baked with horseradish breadcrumbs, topped with lemon cream sauce

Filet medallions topped with sautéed shitake mushrooms, spinach and garlic, finished with a rich demi-glace

Grilled 11oz Delmonico topped with balsamic glazed peppers, onion & mushrooms; garnished with shaved parmesan

14oz Ribeye grilled with Cajun seasoning, topped with fried pearl onions and a dollop of horseradish cream sauce

The most tender cut of meat, flavored with our own blend of seasoning, served with choice of side

Chicken breast stuffed with spinach, tomatoes and feta cheese, served over linguine aglio

Serve over rice for a gluten free dish

Pork medallions sautéed with caramelized apples and pecans, served with potato medley

Shrimp & Scallops sautéed in a hot and spicy tomato wine sauce, served over linguini

Banana peppers & spicy Italian sausage sautéed in a creamy marsala marinara with pasta, garnished with dark balsamic & shaved parmesan

Pork tenderloin sautéed in sweet & tangy sesame and soy BBQ sauce with peppers and scallions, served with rice and vegetables

Pork tenderloin braised with re wine, peppers, onions, mushrooms & marinara, served over wild rice

Gluten Free Dish

Chicken breast sautéed with fresh baby spinach & diced roma tomatoes, finished with white wine and a touch of cream, served over bow tie pasta

Serve over rice for a gluten free dish

Chicken breast sautéed with mushrooms and marsala wine sauce, served over linguini

An 8 oz, hand -cut flavorful cut of meat

Pork tenderloin topped with apple cider peppercorn demi-glace

Chicken sautéed with onion, mushrooms and peppers served over pasta with marinara and melted cheese

Pasta tossed in a creamy marinara sauce

Shrimp sautéed in a lemon wine sauce served over rice

Lunch Entrees served with choice of salad or soup

SIDES

Fresh Cut Fries

Fried Green Beans

Onion Rings

Sweet Potato Fries

Potato Medley