10
Maryland jumbo lump crab cakes served over lemon cream sauce
10
Spinach and artichoke hearts with a three cheese blend, served warm with pita bread
10
Six shrimp served with housemade cocktail sauce
9
Crab stuffed portabella mushroom sautéed in a white wine sauce
9
Fresh tomato and pesto atop ciabatta bread, topped with parmesan cheese & balsamic reduction
13
Four shrimp stuffed with our housemade crab cake, served with lemon cream sauce
10
Banana peppers stuffed with spicy Italian sausage topped with Mornay sauce
Includes choice of house salad or cup of soup
25
Shrimp & scallops sautéed in garlic brandy butter, served over asparagus
25
Grilled with Caribbean jerk seasoning, topped with seasonal salsa; served with asparagus
27
Mild white fish & shrimp topped with seasoned breadcrumbs, baked and finished with Mornay; served with asparagus
26
Atlantic salmon baked with horseradish breadcrumbs, topped with lemon cream sauce
Includes choice of house salad or cup of soup
28
Filet medallions topped with sautéed shitake mushrooms, spinach and garlic, finished with a rich demi-glace
26
Grilled 11oz Delmonico topped with balsamic glazed peppers, onion & mushrooms; garnished with shaved parmesan
28
14oz Ribeye grilled with Cajun seasoning, topped with fried pearl onions and a dollop of horseradish cream sauce
26
The most tender cut of meat, flavored with our own blend of seasoning, served with choice of side
Entrees include choice of house salad or cup of soup
22
Chicken breast stuffed with spinach, tomatoes and feta cheese, served over linguine aglio
Serve over rice for a gluten free dish
22
Pork medallions sautéed with caramelized apples and pecans, served with potato medley
24
Shrimp & Scallops sautéed in a hot and spicy tomato wine sauce, served over linguini
20
Banana peppers & spicy Italian sausage sautéed in a creamy marsala marinara with pasta, garnished with dark balsamic & shaved parmesan
21
Pork tenderloin sautéed in sweet & tangy sesame and soy BBQ sauce with peppers and scallions, served with rice and vegetables
20
Pork tenderloin braised with re wine, peppers, onions, mushrooms & marinara, served over wild rice
Gluten Free Dish
21
Chicken breast sautéed with fresh baby spinach & diced roma tomatoes, finished with white wine and a touch of cream, served over bow tie pasta
Serve over rice for a gluten free dish
21
Chicken breast sautéed with mushrooms and marsala wine sauce, served over linguini
Served Wednesday, Friday & Sunday 11:30- 2:00
10
An 8 oz, hand -cut flavorful cut of meat
9
Pork tenderloin topped with apple cider peppercorn demi-glace
9
Chicken sautéed with onion, mushrooms and peppers served over pasta with marinara and melted cheese
8
Pasta tossed in a creamy marinara sauce
10
Shrimp sautéed in a lemon wine sauce served over rice
Lunch Entrees served with choice of salad or soup
SIDES
Fresh Cut Fries
Fried Green Beans
Onion Rings
Sweet Potato Fries
Potato Medley