MENU

Maryland jumbo lump crab cakes served over lemon cream sauce

Spinach and artichoke hearts with a three cheese blend, served warm with pita bread

Six shrimp served with housemade cocktail sauce

Crab stuffed portabella mushroom sautéed in a white wine sauce

Fresh tomato and pesto atop ciabatta bread, topped with parmesan cheese & balsamic reduction

Four shrimp stuffed with our housemade crab cake, served with lemon cream sauce

Banana peppers stuffed with spicy Italian sausage topped with Mornay sauce

Salmon basted and grilled with spicy Thai chili sauce, served with dill cream

Orange roughy baked with coconut breadcrumbs, topped with honey lemon cream, served with parmesan mixed vegetables

Mild white fish & shrimp topped with seasoned breadcrumbs, baked and finished with Mornay

Atlantic salmon baked with horseradish breadcrumbs, topped with lemon cream sauce

Filet medallions topped with roasted red peppers, basil and portabellas, garnished with balsamic reduction and shaved parmesan

6oz Filet grilled and topped with artichokes, roasted red peppers, red wine Genoa salami, shaved cheese

Filet medallions topped with fried shrimp, Thai chili sauce & hot peppers

The most tender cut of meat, flavored with our own blend of seasoning, served with choice of side

Chicken breast stuffed with spinach, tomatoes and feta cheese, served over linguine aglio

Serve over rice for a gluten free dish

Pork medallions sautéed with caramelized apples and pecans, served with potato medley

Shrimp & Scallops sautéed with white wine and vegetables, served over linguini

Banana peppers & spicy Italian sausage sautéed in a creamy marsala marinara with pasta, garnished with dark balsamic & shaved parmesan

Pork tenderloin sautéed in sweet & tangy sesame and soy BBQ sauce with peppers and scallions, served with rice and vegetables

Pork tenderloin braised with re wine, peppers, onions, mushrooms & marinara, served over wild rice

Gluten Free Dish

Grilled chicken breast stuffed with Italian sausage, cheese & roasted red peppers, served over linguini

Serve over rice for a gluten free dish

Chicken breast sautéed with mushrooms and marsala wine sauce, served over linguini

An 8 oz, hand -cut flavorful cut of meat

Pork tenderloin topped with apple cider peppercorn demi-glace

Chicken sautéed with onion, mushrooms and peppers served over pasta with marinara and melted cheese

Pasta tossed in a creamy marinara sauce

Shrimp sautéed in a lemon wine sauce served over rice

Lunch Entrees served with choice of salad or soup

SIDES

Fresh Cut Fries

Fried Green Beans

Onion Rings

Sweet Potato Fries

Potato Medley