Hart Mansion Restaurant

Hart Mansion RestaurantHart Mansion RestaurantHart Mansion Restaurant

Hart Mansion Restaurant

Hart Mansion RestaurantHart Mansion RestaurantHart Mansion Restaurant
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MENU

APPETIZERS

Please note menu and pricing may change according to availability

Crab Cakes

14

Maryland jumbo lump crab cakes served over lemon cream sauce

Spinach & Artichoke Dip

14

Spinach and artichoke hearts with a three cheese blend, served warm with pita bread


Shrimp Cocktail

13

Six shrimp served with housemade cocktail sauce

Stuffed Portabella

14

Crab stuffed portabella mushroom, topped with shaved parmesan

Bruschetta

13

Fresh tomato and pesto atop ciabatta bread, topped with parmesan cheese & balsamic reduction

Crab Stuffed Shrimp

18

Four shrimp stuffed with our housemade crab cake, served with lemon cream sauce

Stuffed Banana Peppers

14

Banana peppers stuffed with spicy Italian sausage topped with Mornay sauce


SEAFOOD

Please note menu and pricing may change according to availability

THAI SALMON

29

Salmon basted and grilled with spicy Thai chili sauce, served with dill cream

BLACKENED MAHI MAHI*

29

Wild caught Mahi Mahi topped with house salsa, served with parmesan vegetables

HADDOCK & SHRIMP al FORNO

31

Mild white fish & shrimp topped with seasoned breadcrumbs, baked and finished with Mornay

HORSERADISH SALMON

31

Atlantic salmon baked with horseradish breadcrumbs, topped with lemon cream sauce


STEAKS

Please note pricing and menu may change according to availability

BORDELAISE Filet Medallions*

38

Filet medallions topped with sauteed mushrooms, spinach & garlic, finished with a rich demi-glace

BALSAMIC Ribeye*

37

12oz Ribeye topped with balsamic glazed peppers, onion & mushrooms; garnished with shaved parmesan

THAI SHRIMP Filet Medallions*

37

Filet medallions topped with fried shrimp, Thai chili sauce & hot peppers

Filet Mignon*

37

The most tender cut of meat, flavored with our own blend of seasoning, served with choice of side


ENTREES

Please note menu and pricing may change according to availability

Chicken Florentine

27

Chicken breast sauteed with fresh baby spinach and Roma tomatoes, finished with white wine and a touch of cream. Served over bow tie pasta

Dijon Pork

28

Horseradish crusted pork tenderloin topped with honey Dijon cream, served with sun valley potatoes

Shrimp & Sausage a la Vodka

29

Shrimp sauteed with smoked sausage & sweet peppers, tossed with bow ties in a creamy marinara 

Mansion Chicken

27

Baked bow tie pasta, cheese & marinara topped with sauteed chicken, mushrooms, onions & peppersss

Korean BBQ Pork

26

Pork tenderloin sautéed in sweet & tangy sesame and soy BBQ sauce with peppers and scallions, served with rice and vegetables

Caramel Apple Pork

28

Pork medallions sauteed with apples, pecans & brown sugar, served in a savory caramel sauce with rosemary potatoes

Gluten Free Dish

Hot Pepper Pasta

26

Banana peppers and spicy Italian sausage sauteed in a creamy Marsala marinara, tossed with bow tie pasta, garnished with balsamic glaze and shaved parmesan

Chicken Marsala

27

Chicken breast sautéed with mushrooms and marsala wine sauce, served over linguini


LUNCH MENU Wednesday & Sunday 11:30-1:30

Lunch Entrees served with salad or soup

Delmonico*

15

An 8 oz, hand -cut flavorful cut of meat

Beef Stroganoff

14

Beef tenderloin sautéed with mushrooms & onions in a red wine sour cream demi-glace; served over rice or linguini

Mansion Chicken

15

Chicken sautéed with onion, mushrooms and peppers served over pasta with marinara and melted cheese

Pasta a la Vodka

10

Pasta tossed in a creamy marinara sauce

Lemon Shrimp

14

Shrimp sautéed in a lemon wine sauce served over rice

Classic Baked Fish

15

Haddock baked with seasoned bread crumbs & lemon butter; served with mixed vegetables

Lunch Entrees served with choice of salad or soup


SIDES

Fresh Cut Fries

Fried Green Beans

Wild Rice

Potato Medley


SANDWICHES

Sandwiches served with fries, all other sides add $1

Mansion Burger

12

Our 1/2 pound burger topped  with sour cream, wild mushrooms & red onion straws; lettuce and tomato

Plain 'Ol Burger

10

With lettuce and tomato

Grilled Chicken Sandwich

10

Topped with bacon, American cheese, spicy mayo, lettuce & tomato

French Style Steak Sandwich

14

Sliced beef tenderloin, mushroom demi-glace & swiss cheese garnished with spinach and horseradish cream sauce

Grilled Protabella Sandwich

14

Portabella with roasted red peppers, provolone cheese, mesclun greens & balsamic drizzle served on a toasted bun

*Consuming undercooked beef, fish, pork or lamb may greatly increase your risk of a foodborne illness, especially if you have certain medical conditions

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