Please note menu and pricing may change according to availability
Maryland jumbo lump crab cakes served over lemon cream sauce
Spinach and artichoke hearts with a three cheese blend, served warm with pita bread
Six shrimp served with housemade cocktail sauce
Crab stuffed portabella mushroom sautéed in a white wine sauce
Fresh tomato and pesto atop ciabatta bread, topped with parmesan cheese & balsamic reduction
Four shrimp stuffed with our housemade crab cake, served with lemon cream sauce
Banana peppers stuffed with spicy Italian sausage topped with Mornay sauce
Please note menu and pricing may change according to availability
Salmon basted and grilled with spicy Thai chili sauce, served with dill cream
Orange roughy baked with coconut breadcrumbs, topped with honey lemon cream, served with parmesan mixed vegetables
Mild white fish & shrimp topped with seasoned breadcrumbs, baked and finished with Mornay
Atlantic salmon baked with horseradish breadcrumbs, topped with lemon cream sauce
Please note pricing and menu may change according to availability
Filet medallions topped with roasted red peppers, basil and portabellas, garnished with balsamic reduction and shaved parmesan
6oz Filet grilled and topped with artichokes, roasted red peppers, red wine Genoa salami, shaved cheese
Filet medallions topped with fried shrimp, Thai chili sauce & hot peppers
The most tender cut of meat, flavored with our own blend of seasoning, served with choice of side
Please note menu and pricing may change according to availability
Chicken breast stuffed with spinach, tomatoes and feta cheese, served over linguine aglio
Serve over rice for a gluten free dish
Pork medallions sautéed with caramelized apples and pecans, served with potato medley
Shrimp & Scallops sautéed with white wine and vegetables, served over linguini
Banana peppers & spicy Italian sausage sautéed in a creamy marsala marinara with pasta, garnished with dark balsamic & shaved parmesan
Pork tenderloin sautéed in sweet & tangy sesame and soy BBQ sauce with peppers and scallions, served with rice and vegetables
Pork tenderloin braised with re wine, peppers, onions, mushrooms & marinara, served over wild rice
Gluten Free Dish
Grilled chicken breast stuffed with Italian sausage, cheese & roasted red peppers, served over linguini
Serve over rice for a gluten free dish
Chicken breast sautéed with mushrooms and marsala wine sauce, served over linguini
LUNCH MENU CURRENTLY UNAVAILABLE
An 8 oz, hand -cut flavorful cut of meat
Pork tenderloin topped with apple cider peppercorn demi-glace
Chicken sautéed with onion, mushrooms and peppers served over pasta with marinara and melted cheese
Pasta tossed in a creamy marinara sauce
Shrimp sautéed in a lemon wine sauce served over rice
Lunch Entrees served with choice of salad or soup
SIDES
Fresh Cut Fries
Fried Green Beans
Onion Rings
Sweet Potato Fries
Potato Medley
*Consuming undercooked beef, fish, pork or lamb may greatly increase your risk of a foodborne illness, especially if you have certain medical conditions
Copyright © 2020 Hart Mansion Restaurant - All Rights Reserved.
Powered by GoDaddy